{"id":2095,"date":"2018-03-15T10:46:22","date_gmt":"2018-03-15T09:46:22","guid":{"rendered":"https:\/\/lafignette.com\/home\/"},"modified":"2025-04-11T14:03:26","modified_gmt":"2025-04-11T12:03:26","slug":"home","status":"publish","type":"page","link":"https:\/\/lafignette.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

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Wood-fired tartes flamb\u00e9es \/ neighbourhood events<\/h5>\n<\/div>
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We eat here as much as we live here.<\/h2>\n<\/div>
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Welcome to La Fignette! Authentic regional delights await you! Immerse yourself in a warm and friendly atmosphere, where the perfect marriage of flavors and culinary traditions will transport you to the heart of Alsace.<\/p>\n

Discover the place \u2192<\/a><\/strong><\/p>\n

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\"Bar<\/span><\/div><\/div>
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Daily specials<\/h2>\n
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Starter: \u20ac3.5 | Main course: \u20ac9 | Dessert: \u20ac3.5<\/p>\n

From 11:30 a.m. until sold out<\/p>\n<\/div>\n

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<\/i><\/i><\/span>Monday 14\/04<\/span><\/a><\/h3><\/div>
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Entrance : <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong>ricotta salad<\/p>\n

Dish :<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong> Thai-style stir-fried chicken, Cantonese rice<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Dessert: <\/b>apple baba with calvados<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Tuesday 15\/04<\/span><\/a><\/h3><\/div>
\n

Entrance : <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong>Arancini with cheese and ham<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Dish : <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong>oven-baked leg of lamb, saut\u00e9ed potatoes<\/p>\n

Dessert : <\/b><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>New York tiramisu<\/p>\n

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<\/i><\/i><\/span>Wednesday 16\/04<\/span><\/a><\/h3><\/div>
Starters : <\/span><\/strong>raw vegetable salad<\/span>
\n<\/span><\/p>\n

Main course:<\/span><\/strong> beef stroganof, spaghetti<\/span><\/p>\n

Dessert : <\/b><\/span>vanilla custard tart<\/div><\/div><\/div>

<\/i><\/i><\/span>Thursday 17\/04<\/span><\/a><\/h3><\/div>
Starters : <\/span><\/strong>beef tartare<\/span>
\n<\/span><\/p>\n

Main course:<\/span><\/strong> chicken supreme, Riesling cream sauce, mashed potatoes
\n<\/span><\/p>\n

Dessert <\/b>: three-chocolate cake<\/span><\/div><\/div><\/div>

<\/i><\/i><\/span>Friday 11\/04<\/span><\/a><\/h3><\/div>
Public holiday,
\nrestaurant open but no specials<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>

“LA FIGNETTE, A BREATH OF FRESH AIR IN TRADITIONAL ALSATIAN CUISINE”.<\/span><\/h4>\n

signed Pokaa<\/p>\n

Discover the menu \u2192<\/strong><\/em><\/a><\/p>\n<\/div><\/div><\/div>

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\"Tarte<\/span><\/div><\/div><\/div>
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