At La Fignette it’s open for all tastes
Vegan, vegetarian, cultural practices, choose a dish and, when possible, our chefs will be happy to transform it for you!
Meat: French and EU origin
At La Fignette it’s open for all tastes
Vegan, vegetarian, cultural practices, choose a dish and, when possible, our chefs will be happy to transform it for you!
Meat: French and EU origin
FOR CHILDREN UNDER 12: €8
Choose from all dishes on the menu (except waedelé).
FOR CHILDREN UNDER 12: €8
Choose from all dishes on the menu (except waedelé).
FOR CHILDREN UNDER 12: €8
Choose from all dishes on the menu (except waedelé).
Wood-fired tartes flambées “Alsatian pizza”
TRADITIONAL
| 1/2 | NORMALE | |
  Classic (Bacon, onion) | 5€ | 10€ |
| Gratin (Bacon, onion, emmenthal cheese) | 5.50€ | 11€ |
| Mushroom (Bacon, onion, mushroom) | 5.50€ | 11€ |
| Garlic and chives (Bacon, onion, garlic and chives) | 5.50€ | 11€ |
| Mushroom & gratin (Bacon, onion, mushroom, emmenthal cheese) | 6,50€ | 13€ |
| Munster cheese (Bacon, onion, Munster cheese) | 6.50€ | 13€ |
ORIGINAL
| Snails (Snails, garlic butter and onions) | 7€ | 14€ |
| Smoked ham (Rocket, smoked ham and onions) | 7€ | 14€ |
| Comté (Comte cheese, onions, bacon) | 7€ | 14€ |
VEGETARIANS
 Goat’s cheese, onion, honey or pesto | 6.50€ | 13€ |
| Tomatoes, rocket, parmesan, pesto, onion | 6.50€ | 13€ |
SUGARS
| Alsatian apple | 6€ | 12€ |
| Pear and chocolate | 6€ | 12€ |
| Alsatian apple flambéed in Calvados (apple brandy) | 7€ | 14€ |
To wait
To have alone or to share
| 1/2 | Normale | |
| Potato sticks in breadcrumbs with a homemade Munster cheese sauce | 8€ | |
| Fried sauerkraut balls with a yoghurt and herb sauce | 7,50€ | 15€ |
| Alsatian falafel | 8€ | |
| Bretzel Fried chicken in breadcrumbs | 8,50€ | 17€ |
| 4 Alsatian spring rolls (sauerkraut and shaved pork) | 9€ |
Salad
| 1/2 | NORMALE | |
| Warm goat cheese salad with smoked ham and honey | 9,50€ | 18€ |
| Alsatian salad (Cervelas sausage, onions, hard-boiled egg and cheese) | 9,50€ | 18€ |
| Bowl of green salad | 3€ | 6€ |
Main courses
| 1/2 | NORMALE | |
| Seasonal vegetables curry with pilaf rice | 17€ | |
| Alsatian fondue (Munster cheese, smoked ham and potatoes) | 19€ | |
| Alsatian meat pastry whirls in cream with Alsatian noodles and green salad | 19€ | |
| Fish vol-au-vents with spaetzles | 19€ | |
| Vegetarian burger (falafel, cheddar or Munster cheese, tomato, red onion, salad, chef’s special sauce), served with fried potatoes | 19€ | |
| Black Angus burger, cheddar or Munster cheese, tomato, bacon, red onion, salad, served with fried potatoes | 20€ | |
| Beef Bourgignon (Pinot Noir red wine sauce), served with Alsatian noodles and salad | 20€ | |
| Braised Ham in beer, potatoes, green salad Sauce Munster + 1 € | 21€ | |
| Chicken escalope with smoked ham and Emmental or Munster cheese, served with fried potatoes | 21,50€ | |
| Traditional sauerkraut with 5 accompaniments (knack, gammon, smoked bacon, Montbéliard sausage, smoked shoulder) and steamed potatoes | 22€ | |
| Schnitzel (pretzel-breadcrumbed veal escalope) with cream sauce, Alsatian noodles and salad | 22€ |
Grilled spaetzle (Alsacian noodles)
Served with green salad
| Vegetables with homemade sauce | 16€ |
| Cream and bacon or mushroom cream sauce | 17,50€ |
| Munster cheese and bacon | 18€ |
| Chicken and cream | 18€ |
| Duck breast | 19€ |
The desserts
| Crème brûlée of the day | 7,50€ |
| Cream cheese tart and ice cream | 7,50€ |
| Gooey chocolate fudge cake, vanilla ice cream | 8€ |
| Gingerbread pannacotta | 8€ |
| Apple and grape strudel with ice cream | 8€ |
| Kougelhopf (Alsatian brioche) in a French toast style with ice cream | 9€ |
| Vanilla ice cream, chocolate sauce, whipped cream | 7,50€ |
| Chocolate or coffee drizzled icecream with whipped cream | 7,50€ |
| Gourmet coffee or tea (Coffee or tea served with a selection of small desserts: pannacotta, crème brûlée, chocolate mousse) | 8,50€ |
Artisanal Ice cream and sorbet
One ice cream = 2,50€
(Coffee, chocolate, strawberry, vanilla, yogurt, caramel, lemon, mirabelle, raspberry, Alsatian damso, grape rum, Candy floss)